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Pork

Low Country Boil

A version of this article featuring a Low Country boil recipe originally appeared in Madison Magazine, June 2001. It was an installment of my monthly column there, “Table Talk.” Occasionally my husband and I would …

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Hoppin’ John (Black-eyed Peas)

Black-eyed peas with smoked pork and rice is a traditional New Year’s dish in the South, and, as Wikipedia tells me, throughout the Carribbean also. It’s said to bring good luck in the coming year. …

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Jamaican Jerk Pork and Pineapple Skewers

The Taino way of charqui – smoking strips of meat over a lattice of green allspice wood, covered with leaves from the allspice tree, and seasoned with crushed allspice berries – gave rise to both …

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