Menu

Peanut butter and jelly and honey sandwich

  • Details
  • Leave a Comment
  • Related Items

Toast two pieces of bread. Butter one side of one piece. Spread jelly or jam on one side of the other piece. Spread two tablespoons of peanut butter over the butter on the first piece. Drizzle about one teaspoon of honey over the peanut butter. Place the two pieces of bread together, butter/honey/peanut butter/jam side in.

Leave a Reply

Homemade Buttermilk

Homemade buttermilk is tasty, easy to make, and sooo good for you. It’s not just a refreshing beverage, but also a healthful cultured milk product with all the essential goodness from lacto-fermentation that we humans …

Basic Cooked Greens

This basic cooked greens recipe can be used for any kind of greens. Collards, chard, turnip greens, beet greens, spinach, kale, mustard greens — you name it. Each of these greens has its own distinctive …

Low-Carb Avocado Smoothie

Smooth and satisfying, this low-carb avocado smoothie (16 net grams carb) is easy to whip up for breakfast or a post-workout shake. Unlike most avocado shakes you’ll find, this one is savory, not sweet. It’s …

Vanilice — Serbian Christmas Crescent Cookies

These vanilice are classic Serbian nut crescent cookies, perfect during the Christmas season or any winter holidays. They’re rich with the heavenly fragrance of vanilla. I’ve made them with the traditional walnuts, and more recently …

Ajvar (Serbian eggplant caviar)

Ajvar, pronounced AYE-var, is a savory relish with an indescribably delicate flavor. Ajvar is a wonderful way to use some of the summer bounty from your garden or CSA box. Make lots and preserve for …