How to Make Things to Drink
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Here’s something that often gets left out of discussions of how to cook: how to make things to drink.
if you think about it, you’ll notice that a huge chunk of the processed foods industry consists of beverages someone has constructed for you: soda pop, RTD tea (that is, ready-to-drink tea in a bottle or can), energy drinks, flavored coffee and processed coffee powders, cocoa mix, instant powders like Crystal Light for adults and Kool-Aid for kids, juice and juice blends in bottles, cartons and concentrates, punch, chocolate milk — even beer and wine. And even bottled water.
While there are some excellent products made with simple ingredients that make lovely treats or practical items for occasional use, most of this stuff is junk. Junk that we spend billions of dollars a year on. Junk that makes us and our kids sick.
For me, part of eating really good food all the time is part of drinking really good stuff all the time, too. There is so much bad to be said about sodas and juice blends laden with liver-blasting high-fructose corn syrup (HFCS) and chemical colors, flavors and preservatives, I just don’t have space for them in my life. When I also consider how big and powerful the corporations behind them are — well, frankly, they’re kinda creepy.
In these pages you’ll find everything I’ve learned about how to make beverages at home, from the basics of how to make coffee and how to make tea starting from the basic plant products of these simple beverages, to how to make soft drinks and cultured dairy products,