How to Make Breakfast
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How to make breakfast? Over the years, I’ve gone from a high-starch, lowfat breakfast sensiblility to one that basically eliminates carbs from my first meal of the day.
Breakfast on the Grill
Here’s a breakfast article I wrote years ago for Madison Magazine — before my low-carb, high-fat awakening. I modified it a little bit here, but I left it almost as originally written. I must admit I was startled to see how enthusiastic I was at the notion of unbuttered toast, especially at breakfast!
Avocado Shake/Avocado Smoothie
This breakfast-in-a-glass provides only 16 g net carbs, and plenty of protein and natural fat.
Egg Drop Soup
I want to tell you about the incredible egg drop soup recipe I came up with. Warm, comforting, energizing, just spicy enough. I’ve always loved egg drop soup, or, more accurately, what I always thought …
Homemade Lemonade
Homemade lemonade is a wonderful treat. After I sampled this incredibly easy and natural soft drink, I was able to taste just how yucky the commercial stuff is. Lemonade in a can? Tinny. Lemonade from …
How to Cook a Steak
How to cook steak so that it’s perfectly tender, juicy and medium-rare? I wrestled with this question for years, faithfully following authoritative recipes. Then I discovered that nearly everything I’d ever learned about how to …
Low Country Boil
A version of this article featuring a Low Country boil recipe originally appeared in Madison Magazine, June 2001. It was an installment of my monthly column there, “Table Talk.” Occasionally my husband and I would …
Homemade Buttermilk
Homemade buttermilk is tasty, easy to make, and sooo good for you. It’s not just a refreshing beverage, but also a healthful cultured milk product with all the essential goodness from lacto-fermentation that we humans …